Note: This will be one of the few times we snub the convenience factor but, in this case, it is worth it...
The Revolution will be Bottled or on Draught!
Beer! Glorious beer! What a revival the beer industry has had. It’s amazing to see all of these independent breweries popping up and challenging what we know about the beer industry.
Domaine de Coyeux 2007 Muscat de Beaumes de Venise: The sweet stuff
In a world that seems to be going fucking mad (profanity entirely necessary), it pays to find moments of happiness and clarity. And one fact is abundantly clear: life is infinitely better with wine and chocolate.
Primarius Pinot Noir, Oregon 2011: Pinot with a pal
When someone mentions the USA what do you think of? Although it's hard, put aside the politics for now and think about the Pinot...
Terrestrial TV & The ‘Changing’ Audience
Normally, the only wine segment typically shown on TV is during Saturday Kitchen, or something similar, when someone is walking down an aisle in Waitrose or Majestic.
What do you think?
Fish fingers, tomato ketchup and a hint of butter, sandwiched between two soft slices of cheap, no-nonsense white bread. Is there anything wrong with admitting that you bloody love it?
Bouchard et Fils Grand Conseiller Chardonnay 2014 – A Festive Review
So it’s a Sunday night in early January and it’s raining outside. Although you’ve just spent the last two weeks drinking port, red wine and eating enough cheese to give you gout; you’re still hanging on to the holiday spirit and there’s no shame in it.
Barolo and the Bourgeois
This blog is a guide to wine for the everyday person, the person who has a student loan and an overdraft; the person who doesn't have time to go to a specialist vintner to buy wine, the novice or the seasoned wine-lover. It is a celebration of wine and how it should be accessible to everyone.
Wined Up 