Consider this your basic introduction to the 'trendiest' spirit around. We've put together a little fact sheet to take you through the basic history of gin, how it's made and why it seems to have been re-born.
With categories such as Food Sharing, Front of House, Chefs, Alcohol, Street Food, Meat and even this year's brilliantly named Charles Tanqueray Inginuity Award; pretty much every nook and cranny of the industry is covered.
We've gone for a mix of specific wines, beers & spirits; as well as some cocktails that you should be able to order at any bar. All guaranteed to give you that sought after summer feeling.
"We all skateboarded together and we did our own thing but, at the end of the day, we'd catch up over a bottle of wine. Similar to going out for a beer with your mates."
Upon my return to Toronto, the city that I hold closest to my heart (second to Sheffield of course); I have had the opportunity to see how it has changed since I left four years ago. More importantly, I can see the development in attitudes to alcohol.
While we are working hard to break down barriers that can alienate younger people from truly appreciating wine, the worldwide beer community just keeps on growing.
Kuckoo started seven years ago in Preston and since then have opened subsequent units in Chester, soon to be opening two more in Knutsford and the mighty Steel City - Sheffield!
Pop-up culture is now a firmly established part of the restaurant scene and it’s the perfect response to change.
Beer! Glorious beer! What a revival the beer industry has had. It’s amazing to see all of these independent breweries popping up and challenging what we know about the beer industry.