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Category: Reviews

Alternative Christmas Tipples at Amelia’s

November 28, 2017November 28, 20171 Comment

On 16th November, we headed to Amelia Singer's house for a festive wine tasting and I've been eating and drinking like it's Christmas ever since...

To chill or not to chill? Truly Irresistible Pinotage, Swartland, South Africa 2016

August 9, 2017August 10, 20171 Comment

The grape is a cross between the far more popular Pinot noir and Cinsaut, so you may wonder why we've chosen to review a wine made from their unloved child...

Hybrid Theory: Bellwoods, Blends & Breaking Barriers

April 16, 2017April 16, 20171 Comment

While we are working hard to break down barriers that can alienate younger people from truly appreciating wine, the worldwide beer community just keeps on growing.

Kuckoo: World Domination, Negronis and Frozen Tankards

March 19, 2017March 19, 20173 Comments

Kuckoo started seven years ago in Preston and since then have opened subsequent units in Chester, soon to be opening two more in Knutsford and the mighty Steel City - Sheffield!

Gavi – Terre Da Vino 2015: ‘Chin Chin Motherf***ers’

March 8, 2017March 8, 20171 Comment

Right now, still in the icy grasp of winter, it's easy to go straight for a warming red wine... but hold on! Spring is trying to peek through!

A Thirst for Knowledge

March 5, 2017March 5, 20171 Comment

Pop-up culture is now a firmly established part of the restaurant scene and it’s the perfect response to change.

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Gran Villa, Navarra 2006 Gran Réserva: Fermented FIFA

February 22, 2017February 22, 20171 Comment

After receiving a 5-0 FIFA thrashing and subsequently having to post a public Facebook apology, I presented everyone with a bottle of Gran Villa, Navarra.

Punto Final Malbec 2015, Argentina: Turn up the heat

February 15, 2017February 15, 2017Leave a comment

On a recent frosty Friday night after work, we were on the hunt for one thing: spice.

Be my Anti-Valentine: White’s Bay 2015 Sauvignon Blanc

February 13, 2017February 13, 20171 Comment

Here's our guide to a great Valentine’s Day meal; without a hint of pink.

Champagne for the Masses: A guide to affordable Champers

February 8, 2017February 8, 20171 Comment

Note: This will be one of the few times we snub the convenience factor but, in this case, it is worth it...

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