I don’t know about you, but when the temperature starts to crank up, my appetite does the opposite. During Winter I can happily spend hours in the kitchen making rich stews and heart warming roast dinners, but as soon as the Summer hits all I want is something quick, light, easy and to avoid the … Continue reading Salads, Summer and Sipping!
Tag: food writing
Punto Final Malbec 2015, Argentina: Turn up the heat
On a recent frosty Friday night after work, we were on the hunt for one thing: spice.
What do you think?
Fish fingers, tomato ketchup and a hint of butter, sandwiched between two soft slices of cheap, no-nonsense white bread. Is there anything wrong with admitting that you bloody love it?