Summer is well and truly upon us and it is marvellous! Have you ever noticed though that there are those people who after half a day of 25 degree heat, they start complaining that it’s too hot? Well, if you’re one of those people we have a list for you of all the refreshing beverages … Continue reading A Wined Up Guide to Summer Drinking
By the sounds of things, I didn’t blow it with the first article. Which is great because reading my own work is seconded only to hearing myself talk. This month’s Tuesday Night Tasting was themed ‘Barbecue Favourites’ and was hosted by Sainte-Famille Wines (one of the oldest vineyards in Nova Scotia and within walking distance … Continue reading Big Reds, Big Frosts & Barbecue Favourites: Drew’s monthly update from across the pond
Wined Up has another new writer! Hannah has just survived an intense wine exam and, for those of you who are serious about learning more, she's here to tell you what to expect...
A few months ago, I sat down to write an article about Anthony Bourdain but didn’t want it to seem like I was a ‘fan boy’, so I didn’t write it. Instead, I wrote an article that was inspired by his book ‘Kitchen Confidential’, that you can read here. The reason why I didn’t write … Continue reading A Wined Up tribute to Anthony Bourdain
The word “hypocrisy” comes to mind as I type this. Last year; when James and I both worked together, I would tease him about being a hipster with his 'trendy' drinking habits and now I only ever drink (and find myself boasting about it) local liquor products. I roasted him for his Red Hot Chili … Continue reading TNT, Tidal Bays & Pét-Nats – The Nova Scotia story
When I was growing up in the nineties I used to go on bike rides with my dad up to my grandparent’s house for Sunday lunch. I always thought it was nice how it appeared Dad saw the importance of us seeing our grandparents and getting us exercise however it later dawned on me that … Continue reading Sunday roasts, Frasier and Men Behaving Badly – The Wined Up guide to fortified wines
You may have noticed that over the past year we have run profiles on a number of distributors, producers and pioneers within the wine industry. That’s because here at Wined Up, we like to talk about people and projects that we genuinely find interesting. We don’t plug certain companies for advertising revenue; we profile them … Continue reading “Come on! Chug, people!” An afternoon with Swig.co.uk.
So, it’s that time of year again! It’s time for the RAW wine fair! The RAW wine fair is something that we hold close to our hearts at Wined Up, as it was the first expo that we were invited to as ‘press’. Not that it makes us important or anything like that but when … Continue reading Orange wine: going back to basics or just a hipster fad? Everything you need to know
Wine and the service industry go hand in hand, and to be honest; if it wasn't for all the years I have spent as a waiter and bartender then I wouldn't have ever had the appreciation for wine that I do now. With this in mind, I thought I would highlight some memories of things … Continue reading Memoirs of a server: Coming of age in the hamptons
So, for a long time Italian wine has been my Achilles heel. To say that it is one of the most sacred and traditional wine producing countries, I feel slightly embarrassed to have neglected it for so long. I wouldn’t consider myself an expert on wine (yet), however my knowledge of other regions, French and … Continue reading ITALY UNTITLED: A Beginner’s guide to Italian wine