So, it’s that time of year again! It’s time for the RAW wine fair! The RAW wine fair is something that we hold close to our hearts at Wined Up, as it was the first expo that we were invited to as ‘press’. Not that it makes us important or anything like that but when … Continue reading Orange wine: going back to basics or just a hipster fad? Everything you need to know
Happy New Year! Hopefully you've survived the first week back at work after a Christmas of gorging yourself on food and drink...
What a year! To those people who have visited our site and the industry folk we've met along the way, we would like to say a big thank you.
"So what's the real difference between Champagne and Prosecco?"
We recently met Aymeric and Jordan Amiel, two brothers who run Domaine des Amiel in Languedoc, France. These guys have a very clean approach, they don’t follow antiquated appellation laws and they make fucking delicious natural wine.
It dawned on me the other day that the two biggest wine fairs we attended this year have been celebrations of natural wine, but we haven't explained what natural/biodynamic wine actually is. Well fear no more, that’s about to change. But first… story time. I remember when I first got really into wine. It was … Continue reading Natural wine: what the f*ck is it?!
On 16th November, we headed to Amelia Singer's house for a festive wine tasting and I've been eating and drinking like it's Christmas ever since...
We nipped to NYC to touch base with Isabelle about natural wine, Action Bronson and Christmas drinking. And we're crossing our fingers for Raw Wine Sheffield...!
We go into more detail about the lifespan of a barrel and a concept called toasting.
Our winemaker strolls into the tasting bar with a cup of coffee, takes a look around, exchanges a few pleasantries, makes empty promises to come to the trivia nights that I sometimes host, then wanders off. What a life eh!
Wined Up 