Yorkshire and wine aren’t too things that are normally put in the same sentence. If you think of things from Yorkshire, your mind goes straight to flat caps, whippets and a nice pint of ale in an old-fashioned tankard. We’re going to go a bit beyond this stereotype and explore Yorkshire food, its qualities and … Continue reading YORKSHIRE’S BEST FOOD & WINE | YOUR GUIDE
In current times when more and more niche retailers are losing business to supermarkets some may think it would be crazy to buy a wine shop, and some may be right. At the same time, I think there are crazier things to do… bungee jumping without a rope springs to mind… to be honest, that … Continue reading Why On Earth Would You Open A Wine Shop?!
If you follow various wine shops and bars on Instagram then last Thursday you may have seen numerous posts in big capital letters stating ‘BEAUJOLAIS NOUVEAU EST ARRIVE!’ with a photo of a store clerk doing a cheesy pose with a bottle of wine, or an artsy snap of a bottle. Wine retailers will regularly … Continue reading Beaujolais Nouveau est Arrivé à Sheffield!
It’s been a bit, folks. I have missed doing these and I’m glad to be back in the writer's chair! Something that I have come to appreciate recently is my library. Now, I’m not speaking about the plethora of unread books on my living shelf (makes for great conversations/decor). The library I’m talking about is … Continue reading A love story on libraries
It’s a common word that is just taken for granted if you know what it means but, if you don’t, it can sound pretentious. So, what is it?
I don’t know about you, but when the temperature starts to crank up, my appetite does the opposite. During Winter I can happily spend hours in the kitchen making rich stews and heart warming roast dinners, but as soon as the Summer hits all I want is something quick, light, easy and to avoid the … Continue reading Salads, Summer and Sipping!
This month’s Tuesday Night Tasting surrounded the theme of “Vinifera” and was hosted by the fine folks at Planter’s Ridge. As host/showrunner, I felt the need to up the presentation game. This involved deriving the word “Plane” from Planter’s Ridge, obtaining a Pilot costume, and introducing each vineyard, as though we were on an airline, … Continue reading Vinifera & Viniserve: An Update from ‘Captain’ Jardine
So, all four of us here at Wined Up have spent time in the hospitality industry. To be honest, it is a contributing factor as to why we got into wine. Lily and I both met in a job unrelated to wine but we both had come from restaurant backgrounds. Lily had previously worked in … Continue reading Myth busting: A Wined Up guide to restaurant etiquette
A few weeks ago I had to buy a new wine rack. I recently have come into ownership of a lot of wine, and my collection is now at circa 90-100 bottles. This is a big thing for me as I have never really been into cellaring wine. Actually, that’s not true. I have always … Continue reading Cellaring wine: Wined Up’s reasons for storing your favourite bottles
By the sounds of things, I didn’t blow it with the first article. Which is great because reading my own work is seconded only to hearing myself talk. This month’s Tuesday Night Tasting was themed ‘Barbecue Favourites’ and was hosted by Sainte-Famille Wines (one of the oldest vineyards in Nova Scotia and within walking distance … Continue reading Big Reds, Big Frosts & Barbecue Favourites: Drew’s monthly update from across the pond
