A few weeks ago I had to buy a new wine rack. I recently have come into ownership of a lot of wine, and my collection is now at circa 90-100 bottles. This is a big thing for me as I have never really been into cellaring wine. Actually, that’s not true. I have always … Continue reading Cellaring wine: Wined Up’s reasons for storing your favourite bottles
Summer is well and truly upon us and it is marvellous! Have you ever noticed though that there are those people who after half a day of 25 degree heat, they start complaining that it’s too hot? Well, if you’re one of those people we have a list for you of all the refreshing beverages … Continue reading A Wined Up Guide to Summer Drinking
By the sounds of things, I didn’t blow it with the first article. Which is great because reading my own work is seconded only to hearing myself talk. This month’s Tuesday Night Tasting was themed ‘Barbecue Favourites’ and was hosted by Sainte-Famille Wines (one of the oldest vineyards in Nova Scotia and within walking distance … Continue reading Big Reds, Big Frosts & Barbecue Favourites: Drew’s monthly update from across the pond
Wined Up has another new writer! Hannah has just survived an intense wine exam and, for those of you who are serious about learning more, she's here to tell you what to expect...
Rosé is a crowd-splitter. We recently had a tasting with L'altre Vi to challenge our perceptions of the pink stuff and prepare ourselves for summer.
Last month, Lily and I found ourselves in Shoreditch for another wine tasting. (Oh what a tough life we lead!) Normally we do our tastings at Merchants Tavern but this time we reached out to our good friends at Passione Vino, who were kind enough to lend us one of their tasting rooms, for our … Continue reading The Revolution will be boxed! An afternoon with When In Rome
The word “hypocrisy” comes to mind as I type this. Last year; when James and I both worked together, I would tease him about being a hipster with his 'trendy' drinking habits and now I only ever drink (and find myself boasting about it) local liquor products. I roasted him for his Red Hot Chili … Continue reading TNT, Tidal Bays & Pét-Nats – The Nova Scotia story
When I was growing up in the nineties I used to go on bike rides with my dad up to my grandparent’s house for Sunday lunch. I always thought it was nice how it appeared Dad saw the importance of us seeing our grandparents and getting us exercise however it later dawned on me that … Continue reading Sunday roasts, Frasier and Men Behaving Badly – The Wined Up guide to fortified wines
You may have noticed that over the past year we have run profiles on a number of distributors, producers and pioneers within the wine industry. That’s because here at Wined Up, we like to talk about people and projects that we genuinely find interesting. We don’t plug certain companies for advertising revenue; we profile them … Continue reading “Come on! Chug, people!” An afternoon with Swig.co.uk.
In what is starting to develop into a tradition for us at Wined Up, we recently attended the RAW wine fair in London. As you may recall from previous posts (that’s assuming that you are an avid reader of our blog) we first attended the RAW wine fair last year and to be honest, I … Continue reading RAW Wine London 2018: A year in natural wine
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